Classics · Gelato
Hazelnut
Nocciola takes the lead: smooth, creamy and clearly nutty.
Just hazelnut, with no chocolate in the background: hazelnut paste gives a deep, slightly sweet and clearly nutty flavor. In Italian, it’s nocciola, a menu staple in classic gelaterias. For those who want their nutty dessert to be all about the nut.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Piedmont)
Story
Piedmont is known for its Tonda Gentile hazelnuts, protected by the Nocciola del Piemonte PGI label. That is where the tradition of nocciola, ice cream made from hazelnut alone, comes from. In classic gelaterias it is always on the menu.
Ingredients
- Cream
- Dextrose
- Hazelnut paste
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan