Classics · Gelato
Hojicha
Roasted Japanese tea with a warm, slightly nutty, caramel-like flavor.
Hojicha is a Japanese green tea that gets roasted, so instead of a grassy note it has a warm, toasty character. In creamy ice cream, it tastes gently nutty, with a light hint of caramel. Matcha’s calmer cousin, just right for a lazy afternoon.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Japan (Kyoto)
Story
Hojicha is a roasted green tea from Japan. The most widely told story says it was first roasted in Kyoto in the 1920s to make use of leftover leaves and stems. Roasting gives it a warm, toasty flavor.
Ingredients
- Cream
- Dextrose
- Hojicha
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan