Classics · Sorbet
Lemon Sorbet
Classic lemon sorbet: tart, fresh and lifted with a pinch of salt.
Lemon juice gives a clean, clearly tart flavor, and a pinch of salt makes the lemon taste even fuller. This kind of sorbet has long been a regular in Italian and French ice cream parlors. Refreshment with no unnecessary extras.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy
Story
Sorbet has its roots in sharbat, a chilled sweet drink from the Arab and Persian world, and in Italy it became sorbetto. Lemon sorbet and granita are classics of southern Italy, especially Sicily and the Amalfi Coast. Clean, tart and refreshing.
Ingredients
- Dextrose
- Inulin
- Lemon juice
- Salt
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan