Classics · Gelato
Lemon Meringue Pie
Tangy lemon cream, meringue sweetness and a crumble like a tart base.
Lemon curd, a thick lemon cream, brings a clear, tangy lemon flavor, meringue cream softens it with sweetness, and a cookie crumble recalls a crisp pastry base. Everything people love about lemon meringue tart, only with a spoon instead of a fork.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
UK and USA
Story
Lemon meringue pie has been known in the UK and the US since at least the 19th century. Nobody knows for sure who created it; a Philadelphia pastry cook and a Swiss baker are among the names mentioned. This ice cream brings together tart lemon curd, sweet meringue and a crumbly crust.
Ingredients
- Biscuit crumble
- Cream
- Dextrose
- Inulin
- Lemon curd
- Meringue cream
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan