Classics · Gelato
Maple Pecan
Roasted pecans in a creamy base with maple syrup, sweet and nutty.
Once roasted, pecans have a warm, deeply nutty flavor that gets along beautifully with maple syrup. It’s a combination well known in Canada and the US, from pancakes and home baking, for example. Here, it comes in a version for your spoon.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Canada and USA
Story
Maple syrup is a specialty of Canada and the northeastern US, and pecans are North American nuts that grow wild in places like the Mississippi Valley. The pair is well known from American and Canadian baking. In ice cream it gives a warm, caramel-like sweetness with a nutty note.
Ingredients
- Cream
- Dextrose
- Inulin
- Maple syrup
- Milk
- Roasted pecans
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan