Classics · Gelato
Matcha
Japanese matcha in a creamy base: vegetal, fresh and slightly bitter.
The vegetal freshness and gentle bitterness of powdered green tea mellow in a sweet cream base, and the ice cream takes on a clearly green color. In Japan, matcha is also prepared during the tea ceremony. Tea, only this time on a spoon.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Japan
Story
Powdered tea was drunk in China under the Song dynasty, and the monk Eisai brought it to Japan in the late 12th century. In Japan, matcha became the heart of the tea ceremony. Matcha ice cream is a popular flavor there today.
Ingredients
- Cream
- Dextrose
- Inulin
- Matcha
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan