Classics · Chocolate gelato
Mexican Chocolate
Dark chocolate with cinnamon and a pinch of chili that warms you up at the end.
Dark chocolate and cocoa give a deep flavor, cinnamon adds warmth, and chili gives a gentle tingle only at the finish. In Mexico, chocolate with cinnamon has a long tradition, and chili has kept cocoa company for a very long time. Sweet, spiced and with a spark at the end.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Mexico
Story
Cacao was grown in Mesoamerica long before the Spanish arrived, and the Aztecs drank a bitter cacao drink, often with chili. After the conquest, the Spanish added sugar and cinnamon. Mexican chocolate with cinnamon, for example from Oaxaca, is still the base of a hot drink.
Ingredients
- Cinnamon
- Cocoa powder
- Cream
- Dark chocolate
- Dextrose
- Ground chili
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan