Classics · Gelato
Vanilla Panna Cotta
Delicate cream panna cotta with vanilla, smooth and mild.
Panna cotta means “cooked cream” in Italian, and that’s exactly what you taste here, along with a soft note of vanilla. It’s mild, creamy and very clean in flavor. Delicious on its own, and with fruit or a sauce it turns into a little plated dessert.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Piedmont)
Story
Panna cotta, meaning cooked cream, is seen as a typical dessert of Piedmont. Yet it only appears in cookbooks from the 1960s, and it became fashionable around the world in the 1990s. Cream, sugar and vanilla: simple and delicate.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vanilla paste
Exact grams with the HOME or PRO plan