Classics · Sorbet
Passion Fruit Sorbet
A zesty passion fruit sorbet, aromatic and pleasantly tart.
Passion fruit has a strong, exotic aroma and a clear acidity that you notice right away. The sweetness only balances them, so the flavor stays zesty and lively. For those who like their fruit with character.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Passion fruit comes from South America, from southern Brazil, Paraguay and northern Argentina. Missionaries named it after the Passion of Christ, whose symbols they saw in its flower. Passion fruit sorbet is now made in many countries, so it has no single home.
Ingredients
- Dextrose
- Inulin
- Passion fruit purée
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan