Classics · Gelato
Pistachio
Mild pistachios, creamy and gently sweet, with a green nutty note.
Peeled, unroasted pistachios give a mild, slightly sweet flavor with a delicate green note. In Italian gelaterias, it’s a classic with a loyal fan club. Calm and elegant, for those who like subtlety.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Sicily)
Story
Pistachios come from Central Asia and Iran and reached Sicily with the Arabs. Italy's most famous pistachios grow on the slopes of Mount Etna around Bronte and carry a protected PDO label. Pistachio gelato is one of the classics of Italian gelaterias.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Shelled pistachios, unroasted
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan