Lost & Legendary · Traditional recipe
Plombir
Rich sweet cream ice cream with a gentle note of vanilla, thick and smooth.
Cream, milk and a gentle note of vanilla: plombir is full, thick and very smooth. It’s a classic cream ice cream that many people in Eastern Europe remember from Soviet times. A flavor that makes it easy to slip back into childhood for a moment.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Russia / Eastern Europe
Story
Plombir is a rich cream ice cream known from Russia and the former Soviet countries. The name comes from the French town of Plombières-les-Bains. In Soviet times it was made to a state standard with plenty of milk fat, and many people remember it from childhood.
Ingredients
- Cream
- Dextrose monohydrate
- Milk
- Native corn starch
- Skimmed milk powder
- Sugar — sucrose
- Vanilla / vanillin sugar
Exact grams with the HOME or PRO plan