Classics · Gelato
Pumpkin Spice
Roasted pumpkin with cinnamon, ginger and nutmeg — autumn on a spoon.
Creamy ice cream made with roasted pumpkin and spiced with cinnamon, ginger and a pinch of nutmeg. It tastes like an autumn pumpkin pie, only colder and smoother. Serve with sea-salt caramel, roasted pumpkin seeds and butter crumble.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA
Story
Pumpkin with cinnamon, ginger and nutmeg is the taste of American pumpkin pie, served in autumn and at Thanksgiving. Recipes for this pie were printed in America as early as the 18th century. Here the same autumn spice mix goes into a creamy roasted-pumpkin ice cream.
Ingredients
- Cinnamon
- Cream
- Dextrose
- Ground ginger
- Inulin
- Milk
- Nutmeg
- Roasted pumpkin
- Skimmed milk powder
- Sucrose
- Tara gum
Add-ins · after freezing or when serving
- Butter crumble
- Caramel with sea salt flakes
- Roasted pumpkin seeds
Exact grams with the HOME or PRO plan