Classics · Gelato
Rose Pistachio
A delicate note of rose and mild pistachios: nutty, floral and creamy.
Unroasted pistachios give a mild, fresh and nutty flavor, and rose paste adds a subtle floral note. Rose and pistachio have long been a pair in the desserts of the Middle East and South Asia. It smells like a garden and tastes like dessert.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Iran and South Asia
Story
Rose water and pistachios are a pair known from Persian cooking, for example in traditional bastani ice cream. Rose and pistachio also appear in desserts from India, Pakistan and Turkey, such as Turkish delight. A flavor with a long history across the region.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Rose paste
- Shelled pistachios, unroasted
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan