Classics · Gelato
Saffron Pistachio
Saffron and pistachios: a golden color, a warm aroma and nutty sweetness.
Saffron turns the ice cream golden and gives it a warm, slightly honeyed aroma, while pistachios add a mild, nutty sweetness. This combination is known from Persian ice cream and Indian kulfi. Just a touch of spice, and you can already see the result on the spoon.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Iran
Story
Iran harvests most of the world's saffron. Bastani sonnati, traditional Persian ice cream, combines saffron, rose water and pistachios. In India and Pakistan, a similar pair is known from kesar pista kulfi.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Saffron
- Shelled pistachios, unroasted
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan