Classics · Gelato
Sambayón
Velvety ice cream with egg yolks and sweet Marsala, zabaione style.
Sambayón is the Argentinian take on Italian zabaione and a regular at the local ice cream parlors. Egg yolks give a deep, creamy flavor, and sweet Marsala a warm, winey note. An elegant dessert for a quiet evening.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Argentina
Story
Sambayón is the Argentine name for Italian zabaione, a cream of egg yolks, sugar and wine, usually Marsala. Italian immigrants brought it to Argentina, and sambayón ice cream is now a classic in the country's ice cream shops.
Ingredients
- Cream
- Dextrose
- Egg yolk powder
- Inulin
- Marsala Dolce
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan