Lost & Legendary · Traditional recipe
Spaghettieis
Vanilla ice cream “spaghetti” with strawberry sauce and white chocolate.
It looks like a plate of spaghetti with sauce, but it’s vanilla ice cream on whipped cream, topped with a fresh strawberry sauce and sprinkled with grated white chocolate. This playful dessert was born in Mannheim, Germany, and it’s still an ice cream classic there today. A good idea when you want to surprise someone at the table.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Mannheim, Germany
Story
Spaghettieis was invented in 1969 in Mannheim by Dario Fontanella, the son of an Italian ice cream maker. He pressed vanilla ice cream through a spätzle press, and out came noodle-like strands. Strawberry sauce plays the tomato sauce and white chocolate the grated cheese.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vanilla paste
Add-ins · after freezing or when serving
- Cream, for whipping
- Strawberry sauce
- White chocolate, for grating
Exact grams with the HOME or PRO plan