Classics · Gelato
Speculoos
Creamy ice cream with speculoos paste and a spiced caramel flavor.
Spiced cookies with a note of caramelized sugar are the heart of this flavor, and they go into the ice cream as speculoos paste. In Belgium and the Netherlands, these cookies are traditionally baked for St. Nicholas Day. In ice cream, they taste just as cozy, only chilled.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Belgium and the Netherlands
Story
Speculoos are spiced cookies from Belgium and the Netherlands, traditionally baked for St. Nicholas Day on December 6. The dough is pressed into wooden molds, which is why the cookies have patterns. Speculoos spread was invented in Belgium in 2007 and soon made its way into ice cream.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Speculoos paste
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan