Classics · Gelato
Stracciatella
A milk and cream base with crunchy flakes of dark chocolate.
Irregular flakes of dark chocolate hide in a smooth milk base and crunch pleasantly. Stracciatella comes from Bergamo in Italy, and its name means roughly “little shreds.” The whole charm is the contrast between soft cream and a chocolate crunch.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Bergamo)
Story
Stracciatella was created in 1961 by Enrico Panattoni at the La Marianna gelateria in Bergamo. It was inspired by stracciatella soup, where egg breaks into small shreds in the broth. In the ice cream, the shreds are melted chocolate that sets in the cold base.
Ingredients
- Cream
- Dark chocolate
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan