Classics · Sorbet
Tamarind Chili Sorbet
Sweet-tart tamarind with a clear, spicy kick of chili.
Tamarind pulp tastes tart, fruity and slightly caramel-like, and ground chili adds a warm, spicy finish. In Mexico, it’s a well-known combination, especially in sweets. A sorbet for those who like a dessert that surprises them a little.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Mexico
Story
Tamarind comes from tropical Africa and was brought to Mexico by the Spanish. In Mexico, tamarind with chili is a classic in sweets and drinks, from candies to agua de tamarindo. Tangy, sweet and with a spicy finish.
Ingredients
- Dextrose
- Ground chili
- Inulin
- Sucrose
- Tamarind pulp
- Tara gum
- Water
Exact grams with the HOME or PRO plan