Classics · Gelato
Ube
Purple ube: gently sweet, creamy and a little like vanilla in flavor.
An intensely purple color and a mild, sweet flavor that’s a bit like vanilla: that’s how ube, or purple yam, shows up in ice cream. This tuber is much loved in Filipino desserts, such as halo-halo. The color makes an impression before you even taste it.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Philippines
Story
Ube, purple yam, is one of the favorite tubers in Filipino cooking. In the Philippines it is made into a sweet paste called ube halaya and added to halo-halo, a shaved ice dessert. Its intense purple color has made ube fashionable outside Asia in recent years.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Ube paste
Exact grams with the HOME or PRO plan