Classics · Gelato
White Chocolate Raspberry
Sweet white chocolate and tart raspberry puree in a well-matched duo.
First you taste the creamy, milky sweetness of white chocolate, and right after it the fresh acidity of raspberry puree. Thanks to the raspberry, it’s dessert-sweet without being cloying. It looks lovely in a cup and disappears from the spoon even faster.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
We don't know of one place this pairing comes from. White chocolate went on sale in Switzerland in the 1930s, and raspberries grow wild across much of Europe. In the ice cream, the sweetness of the chocolate balances the tartness of the raspberries.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Raspberry purée
- Skimmed milk powder
- Sucrose
- Tara gum
- White chocolate
Exact grams with the HOME or PRO plan