Classics · Gelato
Greek Yogurt
Greek yogurt as ice cream: slightly tangy, creamy and fresh.
Thick Greek yogurt gives the ice cream a gentle tang and a creamy, velvety texture. The flavor is clean and refreshing, and the sweetness stays in the background. A light classic for warm days.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Greece
Story
Greek yogurt is strained to remove the whey, which is why it is so thick. In Greece it has long been eaten with honey and nuts. Frozen yogurt desserts started spreading around the world in the second half of the 20th century.
Ingredients
- Cream
- Dextrose
- Greek yogurt
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan