Classics · Sorbet
Yuzu Sorbet
Yuzu and lemon in an aromatic, tangy citrus sorbet.
Yuzu has a floral citrus aroma that’s clearly different from regular lemon, and lemon juice adds even more freshness. It’s a citrus fruit prized in Japanese cooking, where it goes into both desserts and sauces. One spoonful and you instantly feel refreshed.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Japan
Story
Yuzu comes from China, but it is most closely tied to Japan, where most of it is grown. On the winter solstice, people in Japan take baths with yuzu fruit. In the kitchen it goes into ponzu sauce and desserts.
Ingredients
- Dextrose
- Inulin
- Lemon juice
- Sucrose
- Tara gum
- Water
- Yuzu paste
Exact grams with the HOME or PRO plan