Cocktails & Spirits · Gelato with spirits
Espresso Martini
A coffee cocktail as ice cream: espresso, vodka and coffee liqueur in a creamy base.
Espresso brings bold, slightly bitter coffee, coffee liqueur rounds it out, and vodka adds a clean, dry note. The Espresso Martini was invented in London in the 1980s, and here it turns into creamy ice cream. For those who want coffee and dessert in one.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
London, UK
Story
The Espresso Martini was created in the 1980s by London bartender Dick Bradsell. At first the mix of vodka, espresso and coffee liqueur had other names, but this one caught on worldwide. Here it becomes a creamy ice cream with alcohol, for adults.
Ingredients
- Coffee liqueur
- Cream
- Dextrose
- Espresso
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vodka
Exact grams with the HOME or PRO plan