Lost & Legendary · Traditional recipe
Cafayate Cabernet Sauvignon
A Cafayate Cabernet Sauvignon reduction in creamy egg gelato.
The dark, fruity notes and gentle astringency of red wine come together here with a creamy egg yolk base. Cafayate, in Argentina’s Salta province, is famous for vineyards set high in the Andes. An elegant dessert with wine in the lead role, just right for a quiet evening.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Cafayate, Salta, Argentina
Story
Cafayate lies in the Calchaquí Valleys of Argentina’s Salta province. Its vineyards are among the highest in the world, and the area is known for red wines and white Torrontés. A Cabernet Sauvignon reduction makes a creamy ice cream with alcohol, for adults.
Ingredients
- Cafayate Cabernet Sauvignon reduction
- Cream
- Dextrose monohydrate
- Egg yolks
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan