Lost & Legendary · Traditional recipe
Irish Stout & Brown Bread
Irish stout and caramelized pieces of whole-grain bread in creamy ice cream.
First you taste the deep, slightly roasted note of stout, which brown sugar and a creamy egg yolk base pleasantly soften. Inside, caramelized crumbs of whole-grain brown bread crunch, and a pinch of salt adds contrast. Brown bread ice cream is a well-known dessert in Ireland, and the stout just makes it a little bolder.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Ireland / British Isles
Story
Ice cream with brown bread crumbs was already known in the British Isles in the 18th and 19th centuries. Today it is often linked to Ireland, where wholemeal bread is an everyday staple. Stout, a dark beer from roasted barley, adds depth here, so it’s a dessert with alcohol, for adults.
Ingredients
- Brown sugar
- Cream
- Dextrose monohydrate
- Egg yolks
- Guinness / a comparable Irish stout
- Milk
- Salt
- Skimmed milk powder
- Sucrose
- Tara gum
Add-ins · after freezing or when serving
- Wholemeal bread — caramelised
Exact grams with the HOME or PRO plan