Lost & Legendary · Traditional recipe
Vin Santo & Cantucci
Tuscan Vin Santo and crunchy almond cantucci in creamy gelato.
Vin Santo gives the creamy gelato a sweet, winey depth, and almond cantucci crunch in every spoonful. It’s a Tuscan duo: there, the cookies are traditionally dipped into a glass of this dessert wine. An Italian end to dinner in a single cup.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Tuscany, Italy
Story
Vin Santo is a Tuscan dessert wine made from dried grapes, and cantucci are almond biscuits from Prato. In Tuscany, cantucci are traditionally dipped in a glass of Vin Santo after dinner. Here the duo goes into a creamy ice cream with alcohol, for adults.
Ingredients
- Brown sugar
- Cream
- Dextrose monohydrate
- Egg yolks
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vin Santo
Add-ins · after freezing or when serving
- Almond cantucci / cantuccini
Exact grams with the HOME or PRO plan