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Salted gula melaka

Caramel-like gula melaka palm sugar lifted by a pinch of salt.

Gula melaka is a palm sugar with a deep caramel and toffee flavor, and a pinch of salt sharpens it even more. It takes its name from Malacca, a city on the Malay Peninsula, and it often stars in Malaysian and Singaporean desserts. A sweet-and-salty duo that’s easy to love.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream