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Mascarpone, lemon and caramel

Mascarpone with lemon zest, lemon curd and salted butter caramel.

Mascarpone gives the ice cream a thick, creamy richness, and lemon zest and lemon curd bring sweet-tart freshness. Salted butter caramel adds a toasty note that plays nicely with the lemon. A dessert for those who like their sweetness paired with a little tang.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream