Icons · Gelato
Hazelnut Cocoa Cream
Hazelnut, cocoa and milk chocolate, like your favorite spread from the jar.
You know this flavor well from toast and crepes: hazelnut paste, cocoa and milk chocolate. As ice cream, it’s smooth, nutty and clearly chocolatey. This time, you don’t have to eat it with a spoon straight from the jar.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Piedmont, Italy
Story
Pairing hazelnuts with cocoa goes back to Piedmont. In 19th-century Turin, expensive cocoa was blended with local hazelnuts, creating gianduja. The sweet hazelnut cocoa spreads known around the world today grew out of that tradition.
Ingredients
- Cocoa powder
- Cream
- Dextrose
- Hazelnut paste
- Inulin
- Milk
- Milk chocolate
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan