Lost & Legendary · Traditional recipe
Sambayón
Velvety egg yolk ice cream with a note of sweet Marsala, straight from Argentina.
Sambayón is the Argentinian take on Italian zabaione and one of the classic flavors of the local ice cream parlors. Egg yolks give a thick, velvety texture, and sweet Marsala a warm, winey note. Elegant, creamy and with a splash of alcohol.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Argentina
Story
Sambayón is Argentina’s take on Italian zabaione, a cream of egg yolks, sugar and wine brought over by Italian immigrants. As an ice cream flavor, it is a classic of Argentine heladerías. This version contains Marsala, so it’s a dessert for adults.
Ingredients
- Cream
- Dextrose
- Egg yolk powder
- Inulin
- Marsala Dolce
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan