Lost & Legendary · Traditional recipe
Turrón de Jijona
Creamy ice cream with Jijona turrón, a soft nougat of almonds and honey.
Turrón de Jijona is a soft Spanish nougat made from roasted almonds and honey, from the small town of Jijona in the province of Alicante. In Spain, it’s a traditional Christmas treat. In ice cream, it tastes nutty, honeyed and festive all year round.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Jijona, Spain
Story
Turrón de Jijona is a soft nougat of toasted almonds and honey from the town of Jijona (Xixona) in Alicante, protected by a geographical indication. Jijona also has a long tradition of ice cream makers who opened shops all over Spain. Turrón ice cream is a classic Spanish flavor.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Turrón de Jijona / paste
Exact grams with the HOME or PRO plan