Lost & Legendary · Traditional recipe
Plombières
Vanilla ice cream with candied fruit and a note of cherry kirsch.
Plombières is a classic French ice cream dessert: creamy vanilla studded with colorful pieces of candied fruit. Kirsch, a cherry spirit, gives it a bold, fruity note. A touch of old-fashioned French elegance you can make at your place.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
France
Story
Plombières is a classic French ice cream dessert, named after the spa town of Plombières-les-Bains in the Vosges. It is a creamy ice cream with candied fruit soaked in kirsch, a cherry brandy. This version contains alcohol, so it’s a dessert for adults.
Ingredients
- Cream
- Dextrose
- Inulin
- Kirsch
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vanilla paste
Add-ins · after freezing or when serving
- Candied orange and lemon peel cubes
Exact grams with the HOME or PRO plan