Lost & Legendary · Traditional recipe
Nieve de Garrafa — Mango
A juicy mango sorbet: sweet, smooth and full of tropical sunshine.
In Mexico, nieve de garrafa is traditionally churned by hand in a metal container, the garrafa, surrounded by salted ice. This version focuses on mango, which gives a sweet, juicy flavor and a beautiful yellow color. No milk or cream, just a big helping of fruit.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Mexico
Story
Nieve de garrafa is a traditional Mexican water ice. The mix is churned in a metal container, the garrafa, set in ice and salt, which gives it its name. Ice was once even brought down from volcano peaks, and this version is all about mango.
Ingredients
- Dextrose
- Inulin
- Mango purée
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan