Lost & Legendary · Traditional recipe
Hokey Pokey
Vanilla with crunchy pieces of honeycomb: a New Zealand classic.
A creamy vanilla base and crunchy pieces of honeycomb, a light, airy caramel that crackles pleasantly between your teeth. In New Zealand, hokey pokey is a true ice cream classic. Every spoonful has its own little crunch.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
New Zealand
Story
Hokey pokey is New Zealand’s vanilla ice cream with pieces of honeycomb toffee, a light, airy caramel. In New Zealand it is the second most popular ice cream flavor after vanilla. The name hokey pokey for this toffee has been used there since the late 19th century.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Vanilla paste
Add-ins · after freezing or when serving
- Honeycomb / Hokey Pokey crunch
Exact grams with the HOME or PRO plan