Ninja CREAMi Scoop & Swirl: ice cream recipes to the gram

Processor with a frozen container

1. Prepare the mix
2. Freeze the whole container
3. The machine processes the frozen base

Recipes to make

• Dark ChocolateDeep dark chocolate with cocoa, smooth down to the last spoonful.
• Salted CaramelCaramel with a pinch of salt, sweet and bold at the same time.
• Greek YogurtGreek yogurt as ice cream: slightly tangy, creamy and fresh.
• Sweet CreamMilk and cream in a simple, creamy and gently sweet form.
• AmarenaA creamy milk base swirled with dark ribbons of amarena cherries.
• CustardA golden egg yolk custard, thick and velvety like a homemade dessert.
• GiandujaHazelnut and milk chocolate blended into one smooth cream.
• Fior di LatteThe pure, fresh flavor of milk and cream, straight from Italian tradition.
• CoffeeBold espresso in a creamy base, with a pleasant, slightly bitter note.
• HazelnutNocciola takes the lead: smooth, creamy and clearly nutty.
• PistachioMild pistachios, creamy and gently sweet, with a green nutty note.
• StracciatellaA milk and cream base with crunchy flakes of dark chocolate.
• BananaBanana as ice cream: sweet, full, velvety and fragrant with fruit.
• ChocolateClassic chocolate ice cream made with dark chocolate and cocoa.
• VanillaVanilla done right: a warm aroma and a smooth, creamy sweetness.
• CoconutCoconut in a smooth, velvety base, with a clear tropical flavor.
• Maple WalnutMaple syrup and crunchy walnut pieces in a creamy base.
• Maple PecanRoasted pecans in a creamy base with maple syrup, sweet and nutty.
• Banana PuddingBanana and vanilla with wafer pieces, like an American dessert in a cup.
• Birthday CakePieces of birthday cake in sweet, festive vanilla ice cream.
• Butter PecanButtery ice cream with roasted pecans, creamy and gently nutty.
• Cookie DoughA smooth milk base with soft pieces of cookie dough.
• Peanut Butter CupPeanut butter and milk chocolate, creamy and very nutty.
• Rocky RoadThick chocolate with soft marshmallows and pieces of roasted almonds.
• Mint Chocolate ChipCool, refreshing mint with crunchy pieces of chocolate.
• Blueberry CheesecakeBlueberry puree and cream cheese: cheesecake as ice cream.
• Brownie FudgeDark chocolate swirled with thick brownie-flavored ribbons.
• CheesecakeThe clean cheese flavor and creaminess of a good cheesecake, just served cold.
• Chocolate ChipA sweet cream base with crunchy chocolate pieces in every spoonful.
• Cookies & CreamDark cookie crumble in pale sweet cream ice cream.
• Fudge SwirlSweet fudge swirls in a deep dark chocolate base.
• SpeculoosCreamy ice cream with speculoos paste and a spiced caramel flavor.
• Crème BrûléeThe taste of crème brûlée: smooth cream custard with a note of caramelized sugar.
• Vanilla Panna CottaDelicate cream panna cotta with vanilla, smooth and mild.
• Chocolate OrangeDark chocolate and orange juice: a little bitter, sweet and citrusy.
• TiramisùEspresso, mascarpone and cocoa: tiramisù as ice cream.
• Apple PieApple pie as ice cream, with a cookie crumble that crunches.
• White Chocolate RaspberrySweet white chocolate and tart raspberry puree in a well-matched duo.
• Crema di BuontalentiA rich custard of milk, cream and egg yolks, straight from Florentine tradition.
• Lemon Meringue PieTangy lemon cream, meringue sweetness and a crumble like a tart base.
• Guava SorbetA refreshing guava sorbet: tropical, sweet and very aromatic.
• Tamarind Chili SorbetSweet-tart tamarind with a clear, spicy kick of chili.
• Lychee SorbetLychee in a delicate sorbet with a sweet, floral aroma.
• Yuzu SorbetYuzu and lemon in an aromatic, tangy citrus sorbet.
• Raspberry SorbetA juicy raspberry sorbet, pleasantly tart and full of fruit flavor.
• Blood Orange SorbetBlood orange sorbet, sweet-tart and juicy.
• Blackcurrant SorbetBlack currant sorbet: deep, tart and full of flavor.
• Lemon SorbetClassic lemon sorbet: tart, fresh and lifted with a pinch of salt.
• Mango SorbetRipe mango in a smooth sorbet, sweet and fragrant with the tropics.
• Peach SorbetPeach sorbet, delicate and fragrant like fruit fresh off the tree.
• Strawberry SorbetA juicy strawberry sorbet, sweet and slightly tart, full of summer.
• Watermelon SorbetA light watermelon juice sorbet, cool and juicy like a slice from the fridge.
• Pineapple SorbetPineapple in a sorbet: sweet, tart and full of tropical freshness.
• Passion Fruit SorbetA zesty passion fruit sorbet, aromatic and pleasantly tart.
• Rooibos & GranadillaRooibos tea and passion fruit in creamy ice cream with a milk base.
• Dulce de Leche GranizadoDulce de leche with flecks of dark chocolate, Argentinian style.
• Frutilla a la CremaStrawberries and cream in creamy ice cream, simple and delicate.
• SambayónVelvety ice cream with egg yolks and sweet Marsala, zabaione style.
• Dulce de LecheDulce de leche milk caramel in smooth, creamy ice cream.
• Chocolate with AlmondsChocolate ice cream with cocoa and crunchy pieces of roasted almonds.
• Brigadeiro ChocolateBrazilian brigadeiro as ice cream: condensed milk, cocoa and butter.
• CajetaMexican cajeta, a thick milk caramel, in creamy ice cream.
• Mexican ChocolateDark chocolate with cinnamon and a pinch of chili that warms you up at the end.
• Horchata CinnamonPlant-based ice cream made with rice drink and cinnamon, like Mexican horchata.
• Dates & CardamomThe caramel sweetness of dates and warm, spicy cardamom in a creamy base.
• Dubai ChocolatePistachios, dark chocolate and crunchy kataifi: Dubai chocolate as ice cream.
• HojichaRoasted Japanese tea with a warm, slightly nutty, caramel-like flavor.
• Black SesameBlack sesame: deeply roasted, nutty and velvety smooth.
• MatchaJapanese matcha in a creamy base: vegetal, fresh and slightly bitter.
• Date TahiniDried dates and tahini: caramel sweetness with sesame depth.
• Halva SesameTahini and honey: the taste of sesame halva in a smooth, creamy version.
• Rose PistachioA delicate note of rose and mild pistachios: nutty, floral and creamy.
• Saffron PistachioSaffron and pistachios: a golden color, a warm aroma and nutty sweetness.
• UbePurple ube: gently sweet, creamy and a little like vanilla in flavor.
• Thai TeaStrong Thai tea in creamy ice cream, sweet and very aromatic.
• Black CherrySweet cream ice cream with a juicy black cherry ribbon in every spoonful.
• Pumpkin SpiceRoasted pumpkin with cinnamon, ginger and nutmeg — autumn on a spoon.
• Dark Cookie Vanilla CreamCocoa ice cream with vanilla cream and dark cookie crumbs.
• Peanut Caramel ChocolatePeanuts, caramel and milk chocolate with crunchy pieces.
• Coconut Almond White ChocolateCoconut, almonds and white chocolate with crunchy wafer and desiccated coconut.
• Hazelnut Cream WaferHazelnut cream, milk and white chocolate, and a crunchy thin wafer.
• Hazelnut Praline WaferHazelnut praline ice cream with wafer crumbs and roasted hazelnuts.
• Almond Nougat ChocolateMilk chocolate, nougat cream and almonds in a smooth, sweet version.
• Almond Toffee CrunchAlmond ice cream with toffee swirls and crunchy pieces of roasted almonds.
• Brownie Caramel ChocolateDark chocolate, brownie swirls and caramel: a dessert for anyone with a sweet tooth.
• Caramel Biscuit CreamSpiced speculoos cookies and caramel in a smooth, creamy version.
• Caramel Nougat Milk ChocolateNougat cream, caramel and milk chocolate: the sweet classic of candy bars.
• Chocolate Caramel BiscuitCaramel, dark chocolate and crunchy wafer pieces in every spoonful.
• Coconut Dark ChocolateCoconut and dark chocolate: tropical sweetness with a slightly bitter finish.
• Color Candy Chocolate CrunchMilk chocolate with colorful candies that crunch in every spoonful.
• Cookie Milk Chocolate CrunchDark cookie crumbs in smooth milk chocolate ice cream.
• Hazelnut Cocoa CreamHazelnut, cocoa and milk chocolate, like your favorite spread from the jar.
• Milk Chocolate Wafer CrunchCrunchy wafer pieces in milk chocolate ice cream, simple and sweet.
• Mint Chocolate ThinCool mint and dark chocolate, refreshing and elegant at the same time.
• Orange Dark ChocolateDark chocolate with orange juice: deep, fruity and juicy.
• Peanut Butter Milk ChocolatePeanut butter and milk chocolate in a thick, creamy duo.
• Peanut Nougat ChocolatePeanuts, nougat cream and milk chocolate, like your favorite candy bar.
• Praline Wafer CrunchHazelnuts and milk chocolate with crunchy wafer pieces.
• Puffed Rice Caramel ChocolateCaramel and milk chocolate with crunchy puffed rice.
• Salted Pretzel ChocolateDark chocolate with a chocolate ribbon and pieces of salty pretzels.
• Soft Nougat Caramel ChocolateSoft nougat, caramel and milk chocolate in one creamy spoonful.
• White Chocolate Hazelnut WaferWhite chocolate and hazelnuts with pieces of crunchy wafer.
• Pistachio White Chocolate PralinePistachios and white chocolate with praline and lightly salted, crunchy pistachios.
• Red Velvet Cheesecake ChunkCream cheese, Red Velvet cake pieces and raspberry swirls in creamy ice cream.
• Milky Hazelnut Chocolate CrunchMilky ice cream with chopped chocolates, chocolate flakes and roasted nuts.
• MojitoFresh mint, lime and rum in a refreshing sorbet for hot days.
• Strawberry DaiquiriStrawberries, lime and rum in a sweet-tart, fruity sorbet.
• MargaritaTequila, lime and orange with a pinch of salt, like on the rim of a glass.
• Piña ColadaPineapple and coconut with a note of rum in a velvety, tropical sorbet.
• Sparkling Wine StrawberryProsecco and strawberries in a light, elegant sorbet for special occasions.
• SangriaRed wine, orange and red fruit with a warm note of cinnamon.
• Gin & TonicGin, tonic and lime in a zesty sorbet with a slightly bitter finish.
• Orange Bitter SpritzOrange, bitter aperitivo and prosecco in a zesty pre-dinner sorbet.
• BelliniRipe peach and prosecco in a delicate, fruity sorbet.
• CaipirinhaCachaça and lime in a sweet-tart, zesty sorbet, Brazilian style.
• Classic DaiquiriRum, lime and a touch of sweetness in a clean, classic sorbet.
• CosmopolitanTart cranberry, lime and vodka with a note of orange liqueur.
• Dark Rum & GingerA sorbet with dark rum, ginger beer and lime, with a gingery kick.
• Elderflower Lime SpritzElderflower, prosecco and lime in a light, floral sorbet.
• Limoncello LemonA bright, tangy sorbet with lemon and Italian limoncello.
• Mai TaiMai Tai as a sorbet: rum, lime, orange and a note of almond.
• MimosaThe brunch duo of orange juice and prosecco in a light sorbet.
• Moscow MuleVodka, ginger beer and lime: a zesty sorbet with a ginger kick.
• Negroni OrangeThe slightly bitter Negroni trio, brightened up with orange juice.
• PalomaGrapefruit, lime and tequila in a zesty, slightly bitter sorbet.
• Passion Fruit MartiniFragrant passion fruit with vanilla, lime and vodka in a tropical sorbet.
• Pisco SourSimple and tangy: pisco with lemon juice in a clean sorbet.
• Rosé BerryRed fruit and rosé wine in a light summer sorbet.
• Rum & ColaThe familiar duo of cola and rum, freshened up with lime juice.
• Tequila SunriseOrange, pomegranate juice and tequila in a sunny, fruity sorbet.
• Tom CollinsA zesty sorbet with gin and lemon, with a delicate note of juniper.
• Whisky & ColaWhisky and cola with lime: sweet, warm and refreshing.
• Whisky SourLemon and whisky in a refreshing sorbet: tangy and sweet at once.
• Brandy CherryCreamy ice cream with sour cherry puree and a note of brandy, fruity and warm.
• Irish CoffeeEspresso, whisky and cream wrapped up in creamy coffee ice cream.
• Port Wine & FigPort and fresh figs in velvety ice cream with a honeyed sweetness.
• Espresso MartiniA coffee cocktail as ice cream: espresso, vodka and coffee liqueur in a creamy base.
• Amaretto AlmondAlmond paste and amaretto: sweet, marzipan-like and very creamy.
• Amaretto CoffeeEspresso with amaretto liqueur: coffee with an almond note, as ice cream.
• Bourbon CaramelDeep caramel and warm bourbon in smooth, creamy ice cream.
• Bourbon VanillaVanilla with a note of bourbon: creamy, warm and aromatic.
• Coffee Cream LiqueurCoffee twice over: espresso and creamy coffee liqueur in milk ice cream.
• Cognac ChocolateDark chocolate, cocoa and cognac in deep, creamy ice cream.
• Limoncello CreamLemon curd and limoncello in creamy ice cream, sweet and very lemony.
• Orange Liqueur Dark ChocolateDark chocolate with orange liqueur: bitter, sweet and citrusy.
• Rum & RaisinRaisins and rum in a creamy base: sweet, fruity and full of character.
• Rum ChocolateRum meets dark chocolate and cocoa in intense, smooth ice cream.
• Rum CoconutCoconut and rum in creamy ice cream with a tropical vacation vibe.
• Rum CoffeeStrong espresso and a warm note of rum in a creamy milk base.
• Whisky CaramelSweet caramel meets whisky: smooth, creamy and with an oaky character.
• Whisky ChocolateDark chocolate, cocoa and a note of whisky: deep, smooth and for grown-ups.
• Whisky CoffeeBold espresso with a dash of whisky, creamy like coffee with cream.
• Whisky VanillaCreamy vanilla lifted with a warm, slightly oaky note of whisky.
• Zabaione al MarsalaEgg yolks and sweet Marsala: Italian zabaione in a version for your spoon.
• Porter Ice CreamCreamy ice cream with porter and brown sugar, with a dark, malty note.
• Baileys Iced CoffeeCoffee gelato with espresso, vanilla and creamy Irish Cream liqueur.
• Amaretto Iced CoffeeEspresso, vanilla and amaretto liqueur in smooth gelato with a bittersweet note.
• SambayónVelvety egg yolk ice cream with a note of sweet Marsala, straight from Argentina.
• Helado de Paila — MoraA blackberry sorbet, known in Ecuador as mora: intense and slightly tart.
• Queso Helado ArequipeñoCoconut, cinnamon and vanilla in creamy ice cream from Arequipa, Peru.
• Nieve de Garrafa — MangoA juicy mango sorbet: sweet, smooth and full of tropical sunshine.
• Rocky RoadChocolate ice cream with soft marshmallows and pieces of roasted almonds.
• Kesar Pista KulfiThick, milky kulfi with pistachios, saffron and a note of cardamom.
• Matcha AzukiMatcha green tea and sweet azuki bean paste in a creamy base.
• Maraş DondurmaStretchy Turkish ice cream made with goat’s milk.
• PlombièresVanilla ice cream with candied fruit and a note of cherry kirsch.
• KaimakiGreek ice cream with Chios mastiha, thick and slightly stretchy.
• Turrón de JijonaCreamy ice cream with Jijona turrón, a soft nougat of almonds and honey.
• Cream Ice Cream with Egg YolksCream and egg yolks as a duo: thick, velvety ice cream with a mild flavor.
• Rum & RaisinCreamy ice cream with rum and sweet raisins, a classic for grown-ups with a sweet tooth.
• Hokey PokeyVanilla with crunchy pieces of honeycomb: a New Zealand classic.
• PlombirRich sweet cream ice cream with a gentle note of vanilla, thick and smooth.
• SpaghettieisVanilla ice cream “spaghetti” with strawberry sauce and white chocolate.
• Parmesan Ice CreamSweet-and-savory ice cream with aged Parmesan in a creamy egg base.
• Irish Stout & Brown BreadIrish stout and caramelized pieces of whole-grain bread in creamy ice cream.
• Cafayate Cabernet SauvignonA Cafayate Cabernet Sauvignon reduction in creamy egg gelato.
• Vin Santo & CantucciTuscan Vin Santo and crunchy almond cantucci in creamy gelato.